Wet hulled processing: Dries coffee quickly in humid climate for unique flavor profile
Rich earthy and sweet notes: Characterized by classic Sumatran tobacco and licorice undertones
Environmentally friendly loring roaster: Reduces carbon footprint during roasting
Nitrogen-flushed packaging: Maintains freshness of whole bean coffee
Summarized by Shop
SUMATRA LINTONG is processed in the "wet hulled" method that is unique to Indonesia. In order to dry coffee in the high humidity environment of the southern Pacific, the outer "parchment" layer on the coffee seed is removed before the coffee is fully dried. This allows the coffee to dry quicker in a humid, rainy climate.
The coffee bean