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One of the most widely consumed sprouts, popular in Asian cuisine. This beginner-friendly sprout has a mildly sweet flavor and a satisfying crunch. It’s high in protein, fiber, electrolytes, and B vitamins. Add 1 to 2 cups per serving to perk up your favorite dishes.
Soak: 8 hours Rinse: 2x daily Harvest: 5–6 days
4.8
33 ratings
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I am so excited to get these started!!
Raquel · September 17, 2026
Like.. but will do 1/2 seeds next time !
Way to many for 1 person or at least this 1 person!
Love making sprouts!!!