Subtle sweet flavor enhances a variety of dishes for versatile culinary use
Can be used soaked or dry, providing different textures and nutritional benefits
Popular in traditional medicine for digestive and cooling properties
Absorbs liquid to create unique mouthfeel in desserts and beverages
Free from preservatives, artificial colors, and flavors for clean eating
Basil seeds, often referred to as sabja seeds, are a cherished ingredient in many global cuisines, particularly Southeast Asian and Indian. Notably small yet bursting with potential, these seeds offer a subtle, slightly sweet flavor that can significantly enhance various dishes. Used either soaked or dry, basil seeds are appreciated for t
Botanical Name
Ocimum basilicum L.
Form
Whole seeds
Dietary Preferences
Organic, Non-GMO, Vegan, Gluten-free, Dairy-free, Alcohol-free, Halal, Kosher, Lactose-free, Low fat, Low sodium, No artificial colors, No artificial flavors, No artificial sweeteners, No preservatives, Nut-free, Soy-free, Sugar-free
