Visible-color blend: Ensures even coverage and easy monitoring during cooking
Three-hole sifter cap: Allows precise, even sprinkling over meats or vegetables
Press-seal liner: Maintains freshness and prevents spills after opening
Wide-mouth jar: Enables easy measuring and refilling for repeated use
Versatile application: Suitable for shawarma, marinades, vegetables, and wraps
Shawarma Spice is the warm, aromatic seasoning used across Middle Eastern cooking to flavour sliced and marinated meats. It is deep red-gold in the jar and smells of paprika and cumin first, with the sweet-spice notes of clove and cinnamon coming through underneath. Paprika brings colour and mild smokiness, cumin earthy depth and coriander
