Made from dried and wood-smoked red peppers for authentic smoky flavor
Fine, vibrant powder enhances both sweet and savory dishes
Mild heat profile adds depth without overpowering other ingredients
Versatile use in marinades, rubs, sauces, and spice blends
Rich, brick red color and sweet pepper aroma for visual and olfactory appeal
Smoked Paprika, made from the dried and wood-smoked pods of the Capsicum annuum pepper, is a rich, aromatic spice beloved for its deep red color and distinctive smoky warmth. Its flavor is more complex than regular paprika, offering a balanced mix of sweetness, mild heat, and a lingering smokiness that instantly elevates any recipe.
Craft
