Authentic Middle Eastern blend: Delivers traditional flavor to Mandi rice and meat dishes
Balanced spice profile: Combines coriander, cardamom, nutmeg, cloves, bay leaves, black pepper, cinnamon, cumin, and chili for a warm, earthy, and slightly sweet taste
Convenient jar packaging: Features a three-hole sifter cap for easy, even sprinkling and a pressure-sensitive liner for freshness
Versatile use: Suitable for lamb, chicken, rice, and broth-based dishes
Shelf-stable: Can be stored in a cool, dry place or refrigerated after opening
Mandi Spice is the Middle Eastern spice mix used to season Mandi, the Yemeni rice-and-meat dish. It is warm, earthy and slightly sweet, with a scent that leans towards cardamom and clove rather than heat, and just a touch of chili at the end. Coriander adds mild citrus notes and cardamom a sweet, aromatic warmth. Nutmeg and cloves bring ri
Form
Ground blend
Net Weight
100 g
Ingredients
Coriander, cardamom, nutmeg, cloves, bay leaves, black pepper, cinnamon, cumin, chili
Packaging
Clear PET jar with three-hole sifter cap and pressure-sensitive liner
Storage
Keep in a cool, dry place; refrigerate after opening
