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1
Fresh trout — butterfly cut (clear cut), boneless, and ready to cook flat in under ten minutes.
Sold by the poundNever Frozen
This trout arrives in a butterfly or clear cut — opened flat along the spine, boneless, and presentation-ready. It’s a format favored by home cooks and chefs alike because it cooks evenly and quickly without the
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Trout was wonderful
We applied lemon, garlic, parsley recipe to this fresh Trout (not everything in the recipe) but it was great!
S
Steve · April 10, 2026
Taste of home
We moved here from Colorado and love all the seafood, but have really missed good trout. This trout is so tasty and flavorful it fills that craving. We've grilled it, fried it (with cornmeal batter of course!), and baked it and it's always tender and tasty.
