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Chefs and foodies from around the world are using this wondrous plant to create award-winning dishes that sing with color. Blue spirulina powder is the pigment derived from blue-green algae. During the 16th century,...
Reviews
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3 ratings
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Gorgeous
If you want blue in your sourdough, use blue spirulina. I love the blue butterfly pea flower but I think the acidity in the sourdough makes it purple. Blue spirulina is perfect! The picture shows my sourdough with blue spirulina and pink pitaya!
C
Chez · March 30, 2025
fabulous colors
I use your powdered colors for my baked treats at GroovyBones. All my customers are happy with them. We never use anything artificial. They help me to create really nice groovy designs.