Maestri Prosciutto Chianti Dry-Cured Ham 3 oz (85 g)
4.5 (1,234)
Sold 100+ last 30 days
20% off first order
$13.50
Color
Black
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Description
This tender and savory Prosciutto is slow-cured in Parma for a minimum of 400 days, otherwise referred to as "four seasons." There's nothing in there other than all-natural pork ham and Mediterranean salt - and that's why we like it. It's a...