Op1 grade Darjeeling: Ensures premium quality and exceptional flavor
Second flush harvest: Delivers a more delicate and refined taste
Blend of Chinese leaves and French grapes: Adds unique floral, fruity, and minty notes
Himalayan infusion: Introduces earthy and muscat-inspired flavors
Versatile serving: Enjoy as a standalone tea or with brown sugar, honey, or milk
Summarized by Shop
Darjeeling is probably the most curious tea to emerge from India. It’s a Chinese leaf, grown in West Bengal, flavoured with French grapes and Himalayan breezes. This is premium, OP1 grade Darjeeling. While technically a black tea, it’s less oxidized than a classic Black Assam. This makes the flavour profile way more complex: delicate flor
Type
Darjeeling black tea
Grade
Op1
Origin
West Bengal, India
Harvest
Second flush
Serving Suggestion
1-2 tablespoons per cup, 90°C water, 1 minute brew
