Himalayan Valley [Lavender + Rose]

Like it a lot

A floral take on chai

My first attempt at making this - by cooking it on the stove - the recommendation on the back of the package turned out to be WAY too much and we ended up with a brew so strong it upset our stomachs. The second go round, I made this as "usual" - hot water pour over - and it's absolutely wonderful. Definitely my favorite chai blend. I'm going to have to try and cook it again on the stove!

Surprisingly fancy

First time trying this and it was quite surprising. I felt like I needed to brew it for a special occasion, since the flavor profile is so 'fancy'! We love it!