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Quantity
1
Description
Sunday family dinner, simplified. Cross-cut veal hind leg braised in demi-glace with carrots, cipollini onions, garlic, bay, rosemary, and thyme. Steam in bag — ready in under an hour.
🥩 Bone-In Veal Osso Buco
🍷 Slow-Braised in Demi-Glac...
Reviews
4.4
40 ratings
5
4
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1
Unfortunately the veal was very fatty and extremely tough after cooking as instructed. I have tried many other products and they were great.
S
Sabrina · July 27, 2026
Veal Oso Buco - Cooked.
Excellent. Did not find a "How to prepare," in the shipment. I may have missed it. Not printed on meat pack either. Not to worry. It is explicit on the advertisement via recipe on Google search for the product. Yum! Yum!
D
David · February 15, 2026
Demi Glazed Osso Buco at it’s finest
OMG! The Veal Osso Buco was SOOO delicious! We had friends over for New Years Eve and I told them they were my guini pigs. Everyone was so pleased with the flavor, tenderness and I was so happy with the ease of preparing it.