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Handcrafted using milk from grass-fed cows, clothbound and naturally matured, typically for 9-12 months.
Hand-selected from their most balanced mature cheddar, this cheese is smoked using oak chips from trees grown on the Quicke's estate for a sensuously smoky, buttery flavour.
Pasteurised. Cow's milk.
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A beautiful hard cheese with a delicately oak smoked tast fantastic toasted