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Tiny, bite-sized, and intensely sweet — bay scallops are a different animal from the large sea scallop, and they’re in season for a short window. Don’t miss them.
Sold by the PoundWild-CaughtNever FrozenBay Scallop Season
Smaller and sweeter than sea scallops, bay scallops are harvested from shallow coastal bays and estuaries. Their se
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little gems
These were so, so much better than supermarket scallops, very tender and flavorful. A pound for two people was too much, but we cooked them all and had a novel seafood salad the next day.
C
C.F. · July 27, 2026
So fresh and so delicious. One of friend and I immediately started sharing recipes about pan fried scallops on salad.
M
Malorye · June 23, 2026
Not our favorite-we expected the bay scallops to be be sweet and tender and they were bland and a little chewy.
