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Shanks are the cut used to make osso buco. This cut is also great for making stews or broth because of the marrow bone in the middle of the meat. Approximately 1.5lbs.
BRAISED SHANKS
1 lb beef shank kosher salt 1 tablespoon olive oil 1 small onion, diced 1 medium carrot, diced 1 small leek, sliced fine (white part only) 1 garlic clove, minced gr
5.0
1 rating
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Great for Soups
An awesome cut that I utilized for soups. Great flavor and you can honestly taste the quality of difference from store bought meat.
