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1
The er jing tiao is Sichuan's most-loved chili. It is used both fresh and dried, in both its green and red forms, in everything from stir-fries to braises to chili oil. These dried er jing tiao are 4 to 5 inches long, and soft and pliable—...
Reviews
5.0
11 ratings
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Excellent condition, a wonderful addition to our pantry.
J
Janet · September 5, 2025
Mala Market's chili peppers are always tender, with a fresh taste! They are worth a couple bucks more than the dried out, old bags we get at the local asian supermarket! These did not disappoint!