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This cleaning solution is designed to remove protein and fat residues from the probe of a pH meter. After testing for pH levels when making cheese, the electrodes may be dirty which creates negative and inefficient results. Use this cleanin...
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Important product
Essential for my pH meter, otherwise it gets clogged with fat & protein and gives a high reading. That leaves me waiting far too long for important steps. I use goat milk that is already more acid than cow's milk and if it gets too acid it doesn't get creamy when ripened.