This cleaning solution is designed to remove protein and fat residues from the probe of a pH meter. After testing for pH levels when making cheese, the electrodes may be dirty which creates negative and inefficient results. Use this cleaning solution to fully clean the probe after use.
When used, this cleaning solution will provide the ma...
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Important product
Essential for my pH meter, otherwise it gets clogged with fat & protein and gives a high reading. That leaves me waiting far too long for important steps. I use goat milk that is already more acid than cow's milk and if it gets too acid it doesn't get creamy when ripened.