Red wine submersion: Creates a vivid purple rind and enhances cheese complexity
Mild, sweet, and fruity taste: Appeals to a wide range of palates
Smooth, creamy, semi-firm texture: Offers a satisfying mouthfeel
Pairs with red wines: Complements Tempranillo and Cabernet Sauvignon for a gourmet experience
Summarized by Shop
This pasteurized goat's milk cheese is "made drunk" by submerging it in red wine, giving the rind a vivid purple hue. Mild, sweet, and fruity, it has a smooth, creamy, semi-firm texture. An excellent choice for goat cheese novices, as well as those who know they love the goat. Pairs beautifully with red wines such as Tempranillo and Caber
Type
Pasteurized goat's milk cheese
Rind
Purple due to red wine submersion
Texture
Smooth, creamy, semi-firm
Recommended pairings
Red wines (Tempranillo, Cabernet Sauvignon), fig and almond cake