This is the product description text that will appear here.
Quantity
1
Gluten-free sourdough Nutty bread. Our classic loaf studded with a mix of organic nuts. We use hand-milled organic brown rice sourdough starter (no commercial yeast) and ferment for 24 hours. When toasted this bread is crunchy, chewy, and s...
Reviews
5.0
10 ratings
5
4
3
2
1
Love this bakery. It’s definitely my favorite bread too.
Hady · November 27, 2024
Dense, nutty and delicious and you cannot tell that it is gluten-free
P
Paula · May 14, 2024
This bread tastes amazing. I eat it every morning with vegan butter and homemade jam. I freeze it when I buy it, then I defrost and toast it when I’m ready to enjoy it. Knead Love Bakery also has tons of amazing vegan, GF, RSF treats. Their black and white cookie and carrot donuts are my favorite.