Whole hog pork sausage with Pork heart, liver, belly, shoulder, Dry mustard, red pepper, sage, parsley, piment d'ville
A gentle sear will warm it through and add caramelized flavors. Pair with Peruvian Pepper Jam and aged goats’ milk cheeses. In a bun, top with our our house-made Bavarian Mustard and grilled onions + fennel. Toss slic
