We dry-rub cure whole pork bellies under Indiana maple syrup, sea salt, and brown sugar then smoke 'em over whole logs.
- No wood chips, no saw dust, no liquid smoke.
- No added nitrates, no antibiotics, no hormones.
12oz package of slices. Keep refrigerated or freeze for longer storage.
Choose a single package or save with a 5-pack bu
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Really enjoyed cooking this bacon - it is thickly sliced and makes an except BLT
Matthew · July 11, 2026
delicious; a really great bacon and full of flavor