Certified organic cultivation ensures no synthetic pesticides or fertilizers for clean eating
Harvested at peak ripeness for optimal flavor and nutritional value
Versatile use in both fresh and dried preparations for diverse culinary applications
Traditional Japanese ingredient, commonly used in kimchi, soups, and stews
Certified organic seeds support sustainable and ethical growing practices
Known as "Gobo" in Japan, burdock root (Arctium lappa) is a delicious food highly valued in Japan; it is often grated and included in ferments (Kimchi), or cooked as a main or side dish. We like to dry roots for rehydrating in soups and stews in the wintertime, adding a nutritional punch to the meal. Burdock is a biennial, taking two year