Produces large, fragrant umbels for abundant fresh leaves and seeds
High-yielding variety for both leaf and seed harvests
Excellent for pickling and culinary uses
The tallest dill variety we know of, Mammoth (Anethum graveolens) grows up to five feet tall! A popular culinary herb, the leaves can be used fresh or dried. This variety is excellent for market growers wanting sustained yields of succulent leaves. Dill seed is also essential spice for pickling and mammoth provides big yields of seed foll
