Stone-ground Uji tea leaves: Delivers a smooth, creamy texture and balanced umami for superior taste
Delicate white lotus floral flavor: Adds a subtle, refined taste to both sweet and savory dishes
Versatile use: Suitable for desserts, sweets, baking, and traditional tea ceremonies
Highly regarded in tea competitions: Recognized for quality and authenticity by tea connoisseurs
Easy-to-use packaging: Convenient 100 g pack for home brewing and baking
Summarized by Shop
This is "Shirahasu" matcha from Marukyu Koyamaen in Uji.
It can be used not only for usucha (thin tea), but also for making sweets at home, for tea ceremony practice, or for tea soba noodles. It is also perfect for tea ceremony classes or tea parties with friends. It is even used by local Western confectioners and soba noodle shops in Kob
Ingredients
Matcha (processed green tea), White Lotus
Origin
Uji, Japan
Net Weight
100 g per pack
Shelf Life
Approximately 5 months from manufacturing
Storage
Store in a cool, dry place; avoid high temperature and humidity