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Quantity
1
Description
Not as popular as your Ribeye's or T-Bone's, but a big 21-day, dry-aged Flank Steak is hard to beat!
A lean, flavorful cut of beef that cooks quickly. Marinate and grill or saute and cut against the grain when slicing to ensure that tender ...
Reviews
5.0
2 ratings
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Flank steak
I am so thankful for the opportunity to buy premium beef from a local farmer. I will not buy beef from anyone else. This is what beef should taste like. Grilling season coming up, will be stocking up on more flank steak!!
R
Ronald · February 12, 2026
I had never bought a Flank Steak before
And, I will definitely buy again from you! We grilled this after a short 2 hr marinade and it was absolutely delicious and very tender! The leftovers were delicious in our morning omelets too! This is a great way to cook for a crowd!
