Hanger Steak

large

similar to filet mignon but larger - very good

Superior quality very tender almost like filet Minon when cooked correctly.

First Time Hanger Steak Purchaser

Sliced the steak into medallions, salt, peppered, and dredged in flour. Assumed I was slicing across the grain but looking at the results wasn't at all sure. Told Joyce that she might be eating some very tough meat! Seared it in the skillet and made a marsala sauce. It was great. Who knew?