Smooth, heavy-bodied tea: Delivers a rich, full-bodied drinking experience
Fruity and savory notes: Offers a complex flavor profile with cocoa, plum, and peach
High re-steam potential: Allows for multiple brews without loss of flavor
Tolerates boiling water: Can be brewed at 100°C without astringency
Single-origin, farm-direct: Ensures traceability and artisanal quality
Summarized by Shop
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which gives way to a plum-like, slightly peachy palate. The overall notes are complex, a savory initial taste segueing into a good dark oolong’s characteristic fruity sweetness. Take a sip and you will agree
