Made from Kyoto Uji green tea: Delivers authentic Japanese flavor and aroma
Rich, mellow taste: Enhances both culinary and tea applications
Versatile use: Suitable for cooking, baking, and as a tea ingredient
Trusted by professional chefs: Used by renowned restaurants and food service establishments
Long shelf life: Approximately 10 months after opening for convenient storage
Summarized by Shop
Enjoy delicious tea, a favorite of sushi restaurants, easily at home.
This tea is primarily made from selected tea dust, which is a byproduct of the refining process for hot water gyokuro from Uji, Kyoto Prefecture. It features a vibrant green color and a mellow umami flavor. It's a popular product cherished by local restaurants, sushi estab
Net Weight
1 kg
Ingredients
Green tea (Kyoto Uji, Japan)
Shelf Life
Approximately 10 months from manufacturing date
Storage
Store in a cool, dry place; avoid high temperature and humidity
