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Quantity
1
Try this recommended product, carefully selected by Japanese French master Kiyozo Mikuni
Autumn salmon from Hokkaido is carefully loosened by hand and seasoned with brewed soy sauce.
It does not contain chemical seasonings, but has an amazing flavor and you can taste the ingredients! With chunks of salmon knots made by traditional methods
4.9
12 ratings
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Super yummy
This is my first salmon flakes with katsuobushi
So good
A
Anonymous · October 21, 2026
何種類か試しましたが、この商品が一番好きです。ご飯と良く合います。
S
Sayoko · August 17, 2026
Number one
These salmon flakes are my new favorite onigiri filling!