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Quantity
1
Description
This is delicious vinegar handmade in wooden barrels.
Manufactured in Mie Prefecture, Sake lees are aged for three years and red sake lees are used as raw materials in wooden barrels. The surface fermentation method, which takes about 70 d...
Reviews
4.8
4 ratings
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2
1
Mikura akane
This sake less vinegar has perfect acidity and rich on flavor. Its luxurious
b
by · September 9, 2024
Good Vinegar
Great for making sushi at home
A
Anonymous · August 18, 2024
Versatile umami booster!
I use a little of this in soups and stews. Adds a subtle tang but not a bite. Seems like a lower acidity to me.