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Quantity
1
The crispy texture of this freeze dried natto becomes a habit!
Large-grain soybean "Tachinagaha" produced in Miyagi Prefecture was turned into natto, then freeze-dried.
Enjoy it by sprinkling it on rice or to add as an accent to a dish li...
Reviews
4.9
14 ratings
5
4
3
2
1
Next best thing to real natto
Good alternative to regular natto. Tastes good!
A
Anonymous · June 8, 2024
Great!
It’s my #1 breakfast item now. It doesn’t smell, but tastes like Natto.
A
Anonymous · April 4, 2024
Very good
I really enjoy this Natto product. It's wonderful on eggs and vegetables. Or, a handful as a quick pick me up.