Loose leaf format allows for customizable brewing and freshness
No preservatives ensures a natural and pure tea experience
Produced by a producer-direct model for quality control and traceability
Rich in antioxidants to support health-conscious lifestyles
Summarized by Shop
Kabusecha carefully cultivated in Shiga prefecture. It is called "Kabusecha" by covering it with a cover to bring out the umami and sweetness. It has a very strong umami and sweetness, and it does not become bitter even if you add hot water, and you can feel the umami strongly with lukewarm water.
"Tongu" tongu, the largest production ar
