Peru: Chonta Coffee Beans

Another selection that I prefer with a Dark Roast is the beans from Peru. This closely resembles the smell and taste of the coffee my father would make on our hunting and fishing trips when it was necessary for us to have a strong, robust thermos of coffee heading out into the chill of the morning. Love it!

Best ever

My favorite coffee. Really perfect Balanced, smooth, delicious. Excellent morning coffee.