Cedar Wood Grilling & Smoking Planks

Cedar plank hot smoked salmon

The cedar plank gave me another layer of flavour to the salmon. I soaked the plank for the same length of time that I dry cured and dried the salmon. After leaving the salmon in the fridge for 48 hours I placed it on the plank adorned with some fresh herbs and grated lemon zest. I’m convinced that I can get away with being able to reuse each piece at least another twice. Very happy with this product.

Value

Although smaller than I anticipated, wanting to cook whole salmon sides rather than fillets, gave a very tasty twist to my grilled fish dishes.

Salmon

Brought the cedar wood to cook Salmon in the oven and it was a knock out, the people I done it for loved it. Need to buy bigger ones now