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Description
Mexico – Chiapas (Natural Process)Origin: Chiapas, Southern Mexico Variety: Typica, Bourbon, Caturra Process: Natural (Sun-Dried on Patios) Elevation: 1400–1600 m Soil Type: Volcanic Clay Roast Level: Medium Tasting Notes:
Red berry, milk chocolate, and dried fig with a smooth, creamy finish. Description:
Grown in the lush highlands of Chi...