Sumatra Aceh Takengon

Once you go Per’la, there’s no going back

Tried Per’la Coffee and honestly, it ruined every other coffee for me - in the best way possible. The flavor is smooth, rich, and just hits different. Once you go Per’la, there’s no going back. This is the standard now

Very good for espresso

This is one of my favorite coffees from Per'la, specially for espresso.

Sumatra aceh takengon produces a little crema and it is good for latte