Sun-dried at 2,600 ft for enhanced flavor complexity and aroma
Medium roast delivers a balanced cup with neither too bright nor too dark notes
Grown using 100% Arabica beans for purity and quality
Distinctive chocolate sweetness and hazelnut notes for a rich tasting experience
Summarized by Shop
Our limited Puerto Rican specialty coffee for this season is a sun-dried coffee, grown in Yauco, Puerto Rico.
It is a medium roast, cultivated at 2,600 ft using 100% Arabica beans. You can expect a balanced cup, with an intense chocolate sweetness and hazelnut notes.