Over 100 creative and tested dessert recipes for all skill levels
Step-by-step photography and foundational baking know-how for easy following
Problem-solving strategies and practical tips for common baking issues
Signature Claire Saffitz style with warm, accessible writing
Award-winning cookbook recognized by major baking publications
Summarized by Shop
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.
IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR •