This listing is for 100% pure dark Vermont Maple syrup. It is now known and labeled as "Grade A Dark Robust", but because this maple syrup grade is so widely known as "Grade B" we have elected to keep a category of its' own. B Grade syrup is produced at the end of the maple sugaring season, which is usually late April in Northern Vermon...
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Having lived in Ithaca, NY, for 20 years, I developed a taste for pure maple syrup. This is the best maple syrup I've had in years! I use it in my coffee and in baking... any time I would use sugar!I