DESCRIPTION Celebrate new beginnings with this cherry blossom tea. Made by pickling and drying mid to late spring cherry blossoms. This tea is traditionally drunk at weddings and other occasions where new beginnings are to be celebrated, and it is slightly salty in flavour TEA TYPE Herbal Infusion
INGREDIENTS Salted Japanese cherry blossoms
S...
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Sakura Yu
This stands for what it's called,
A zip of it, is what you need for a good day.
