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Quantity
1
Farmed, France
This variation of our trout roe is cold-smoked in Pappy & Co. bourbon oak staves with apple and cherry wood chips, producing a craveable, smoky finish. The cold temperatures allow the natural smoke to slowly and safely i...
Reviews
5.0
31 ratings
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1
Yum! Tastes great
D
Daniel · 5 days ago
I’m not normally into smoked things, & this one’s probably not for the uninitiated, but these little pearls are packed with nutrient-rich flavor. You get the smokiness right away, then the delicate flavor of the trout roe & pop of the pearls! Definetly have some champagne or whatever as both a palette enhancer & cleanser. Buon appetito!
C
Christina · February 24, 2026
Love the texture and taste. Best roe or caviar I’ve ever had.
