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Quantity
1
Description
Our gluten-free flaked quinoa is a great addition to muesli, makes a tasty protein rich porridge and can be used in place of oat or wheat flakes in sweet and savoury baking
Recipes for Quinoa Flakes
Spiced Carrot and Quinoa Falafels with ...
Reviews
4.2
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Lovely breakfast porridge
I make porridge using half milk and half apple juice, I add dried cranberries for extra sweetness. I sometimes add cinnamon, honey and chia. I add double cream if feeling extravagant! Lovely!
C
Carolyn · October 8, 2025
Great coeliac alternative to porridge if you cannot tolerate oats
I enjoy these with soya milk and berries as a porridge