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A New York Times Bestseller. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flo...
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A Delightful Tipple of a Read
This book is a sensory treat! The design of the pages is pleasant, and the variety of insets and layouts means you will be engaged page after page. The information is as digestible as a digestif, and you will learn as a pleasant aftertaste to the entertainment of the text itself. Overall, fun, informative, and beautiful.