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Description
打开粽叶,浓郁的五香味道扑鼻而来,糯米用香料和酱油浸泡入味,大块五花肉肥瘦相间,浓油赤酱的上海风味。 PREPARATION 料理指导
The Steamed Bun and Sticky Rice: All Items are Fully cooked, reheat in the microwave for about 2 minutes or until heated thoroughly.
产品为熟制品,在微波炉加热大约两分钟,或热透即可。 STORAGE
Pleas...