The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
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ISBN : 9781579657185, 9782812319006
Author : René Redzepi & David Zilber
Publisher : Artisan
Release Year : 2018
Pages : 456
Hardcover
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, ...