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1
Description
Delicata Squash is small, easy-to-cook and is rich, creamy, and very versatile. Delicata gets its name from its uncharacteristically delicate skin for a winter squash. Delicata squash tastes deep, rich, and sweet - remarkably similar to sweet potatoes and is very easy to peel. When roasted until tender the skin is soft and edible like a s...