Naturally decaffeinated process preserves original green coffee flavor for a true taste experience
Processing and decaffeination occur at the source in Colombia ensuring quality control
Eco-friendly vertical supply chain minimizes water consumption and supports sustainability
Single origin selection from a third-generation Colombian family farm guarantees traceability and ethical sourcing
Summarized by Shop
Sugarcane Ethyl Acetate (E.A.) Decaffeination is a natural process that maintains the integrity of green-coffee flavour and allows us to offer decaffeinated coffee that follows an integrated vertical supply chain, as the growing, processing, and even the full decaffeination process all happens at the source in Colombia.
Bernardo Echeverry
Caffeine Content
Decaf
Coffee Product Form
Whole bean, Ground
Grind Size
Medium
Country
Colombia
Allergen Information
None of the above
Summarized by Shop
5.0
8 ratings
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1
Amazing flavour, consistent bean roast and overall great wuality as per usual