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Quantity
1
• Look for bunches with a good tight formation. Leaves should be fresh and unwilted. Stems should be firm and crisp when snapped. • Store in the refrigerator in paper bags, or a jar filled with 2-3cm of water changed daily.
• Eat raw as a snack on its own, or with peanut butter or a dipping sauce. Add sliced celery to savoury di
