DESCRIPTION
One of the most tender cuts of pork, this is sure to be a crowd-pleaser at your next family gathering. Cook to an internal temperature of 145°F and give it a five to ten-minute rest prior to slicing for service. To ensure this s...
Reviews
5.0
2 ratings
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Grrrrreat!
Great quality, tender meat. So easy to prepare. Simply seasoned and smoked it. Family loved it. One kid now likes port tenderloin better than steak.
F
Family · September 15, 2025
great quality
So good knowing where the protein is sourced. Great product and well worth the money.
