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Quantity
1
Description
These oat groats are 'naked' because the hull naturally falls away from the grain without threshing. They're a superb alternative to brown rice, quicker to cook and with a creamier texture and richer flavour.
These naked oat groats ...
Reviews
5.0
4 ratings
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Very tasty, makes great porridge
I have soaked them overnight, quick pulse in food processor & then cooked with 50/50 milk & water for less than 40 minutes, for an excellent whole grain porridge. Distinctive taste with a hint of grass & very creamy. Highly recommend it.